|
Production of Standardized
Food Flavour Concentrates from Lesser known Culinary Herbs
and Spices and Evaluation of their Antimicrobial and
Antioxidative Properties in Food and Food Products
Preparation, Characterization
and Evaluation of Epoxidised Rubber Seed Oil for Use in
Polymer Processing
A Study on the Mineralization
of Wastes from Palm Kernel Processing and their
Transformation into Mineralized Organic Fertilizer
Hypoglycemic Effects of some
Vernoniosides: Probable Mechanisms of Action and Biochemical
Effects
Production of Lyophilized Hydrolytic Enzymes for Industrial
use |
Prof A.I. Ihekoronye
Prof F.E. Okieimen
Prof F.C. Okafor
Prof P.E. Obong
Mr. O.A. Akinpelu |
Dept of Food Science and
Technology, University of Nigeria, Nsukka, Enugu State
Dept of Chemistry, University of Benin, Edo State,
Resource Improvement and
Manufacturing Co. Ltd (RIMCO), Nnewi, Anambra State
Dept of Biochemistry, College
of Medical Sciences, University of Calabar, Cross River
State.
KVL Industries Ltd, Suite 5,
Al-Barakah Plaza, New Bodija, Ibadan, Oyo State |
