Performance, blood chemistry and certain biochemical properties in
pullet chicks fed chemically treated Terminalia catappa fruit
waste
Annongu1* A. A. and Olawuyi, E. I. O.2
1Unit
of Nutritional Biochemistry & Physiology,
Department of Animal and Poultry Production, Faculty of Agriculture,
P. M. B. 1515, University of Ilorin, Ilorin, Nigeria.
2The Raw
Materials Research & Development Council,
P. M. B. 1565, Kwara State Liaison Office, Ilorin, Nigeria.
ABSTRACT
A one
month feeding experiment was carried out to investigate the
influence of replacing chemically treated Terminalia catappa
fruit waste (TCFW) for maize on performance, blood constituents
and some biochemical determinants in pullet chicks. 144-day old
(Silver brown high line) breed of chicks were randomly
distributed to six dietary treatments. The diets were formulated
to be iso-nitrogenous and iso-caloric and made of a corn-soy
reference diet and five diets with or without TCFW. TCFW was
pre-treated with the chemical detoxifier, povidone and
supplemented with or without the enzyme, nutrase xyla. The
experiment was designed as a 3 x 2 factorial with three levels
of TCFW replacing 0, 50 100% maize and the enzyme supplemented
at 0 and 100%. There were statistically significant differences
in feed consumption and efficiency of feed utilization (p <
0.05). However, there was no significant difference in weight
gain (p > 0.05). High mortality was recorded on diets containing
high levels of TCFW. There were significant differences in blood
corpuscles (WBC, Hg) as well as in packed cell volume (PCV) (p <
0.05). Significant differences were also recorded on the blood
corpuscle differential count (p < 0.05). Dietary TCFW influenced
enzyme activities namely the transaminase and alkaline
phosphatase (p < 0.05). Significant difference was observed on
the concentration of the biochemical metabolites, urate and
ammonia (p < 0.05). In most of the parameters studied, values
decreased with the increasing level of TCFW in diets. It was
inferred that povidone treated TCFW could be incorporated at 50%
in diets for poultry when treated with povidone.
Keywords: Terminalia catappa, chicks, blood and biochemical
indices, povidone, nutrase xyla.