Composition of tree species and regeneration potential at Onigambari forest reserve,
Ibadan, Oyo State, Nigeria
                                  Oduwaiye, E.A. and Ajibode, M.O.

Optional dietary protein requirements of triploid Clarias garienpinus fingerlings
                                  Sule, O.D. and Adikwu, I.A.

Effect of treating rice husk with Aspergillus niger on the feed intake and digestibility of
West African dwarf goat (Capci hircus)
                                   Belewu, M.A. and Adenuga, O.S.

Physicochemical and sensory properties of cassava starch-based fish and beef
crackers (Keropok).
                                    Igene, J.O., Salami, L.I., Nkama, I., Negbenebor, C.A. and Obinomen, S.A.

Production of biscuits from bambara, cassava and wheat flour blends
                                    Oluwole, O.B. and Karim, O.R.

Synthesis of Azo dyes from the fruit husk of Parkia clappertoniana
                                     Putshaka, J.D., Harami, A. and Zakari, L. 

Studies of some functional properties of Thaumatin, a protein sweetener
                                     Elemo, B.O. and Adu, O.B.

Effects of iron ore tailings (IOT) and lime on engineering properties of problem
laterite                                      
                                     Umar, S.Y. and Elinwa, C.

Kinetic studies on lime causticization using locally sourced soda ash and hydrated
lime
                                     Ameh, A.O., Ahmed, A.S. and Aderemi, B.O.

Effects of temperature on the compressive properties of extruded recycled unplasticized
polyvinylchloride (UPVC) plastics under transverse compressive loading
                                      Onitiri, M.A. and Adeniyi, J.S.O. 

Recovery of galena and sphalerite concentrates by froth flotation using alkaline salts of
vegetable oils
                                       Ajayi, J.A.

The revolution of superconducting materials for industrial utilization
                                       Musa, A.