Process
Technology/Equipment:
Beverage Production: Harvesting, withering,
rolling, cutting, sieving, fermenting, drying, grading and packing.
Equipment
Dryers,
rollers, cutters, sieving machine, air conditioners, hot air blowers.
Status/Prospects:
Various
brand of tea are produced locally in the country.
There are however great potentials of increasing local production
in the Mambilla plateau.
R&D Activities: Not
available
